Funley’s Super Veggie Soup

You can make sure kids are eating their veggies while having fun at the same time with this delicious recipe.

Ingredients

• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/3 (14.5 ounce) can diced tomatoes, drained
• 6 cups natural vegetable stock (or natural chicken stock)
• 3 Tablespoons of extra virgin olive oil
• 1 potato, peeled and cubed
• 1/3 (15 ounce) can natural unsalted peas, drained
• 1/3 (15 ounce) can natural unsalted whole kernel corn, drained
• 1/3 (15 ounce) can natural unsalted white beans, drained
• 1 cup dried pasta in any shape you want
• 1 teaspoon crushed garlic
• 2 teaspoons dried herbs (choose what you like)
• 4 Packages of Funley's Delicious All Natural Super Crackers® (Any Flavor)
• Sea Salt to taste

Instructions

• In a large pot sauté over high heat, olive oil, garlic, onion till slightly softened to bring out the flavor.
• Add all other veggies to the sauté (celery, carrots, tomatoes, potato, peas, corn, and white beans) and stir for 2 minutes.
• Add vegetable (or chicken) stock. Bring to a boil, then add dried pasta.
• Reduce heat and simmer for 45 minutes, or until vegetables are tender. (*if you prefer al dente pasta, add dried pasta at the 30 minute mark.)
• After serving into bowls, add Super Crackers® on top to give that extra crunchy goodness!

Serves 4-6 People